This is a delicious party dip to put out for your vegetarian friends, although it is so delicious, your meat-loving friends will be diving into it just as much! It features a fresh and vibrant hint of dill, so you could also use it as a topping for grilled fish if you like. The nutritional information here shows only the dip (at a 3.5 oz serving, so plan accordingly) and excludes the accompanying vegetables that you can use to scoop it up!

Chef Tips:

• Drain the grated cucumber in a sieve or strainer to remove excess moisture. This will prevent a watery end result.
• Select crunchy raw vegetables to serve with the dip or even gluten-free crackers!

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Yield: Serves a crowd

Cucumber Party Dip

Prep Time: 10 minutes

Total Time: 10 minutes

This cucumber dip is a low carb recipe that’s perfect served at a party or as an appetizer. You could also enjoy this dip as an afternoon snack with some fresh veggies or gluten-free crackers.

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Ingredients

• 7 oz cucumber, grated
• 7 oz full-fat cream cheese
• 2 oz mayonnaise
• Very generous handful fresh dill, chopped
• Sea salt
• Freshly ground black pepper
• Carrots, cherry tomatoes, sugar snap peas (optional, to serve)

Instructions

1. Place the grated cucumber into a sieve or strainer placed over a bowl. Press down with a spoon to squeeze out as much excess liquid as possible.
2. Tip the drained cucumber into a bowl and add the cream cheese, mayonnaise, and chopped dill. Season with salt and freshly ground black pepper and mix well to combine.
3. Divide between several little serving pots (I filled about 4 large ramekins) and serve with an assortment of crunchy vegetables or gluten-free crackers.
   

Notes

Learn to make your own homemade mayo here.

Recommended Products

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• 
  Ramekins
• 
  Mixing Bowl
• 
  Mesh Strainer Baskets
• 
  Stainless Steel Grater
• 
  Gluten-Free Crackers
• 
   Black Pepper
• 
  Fine Ground Celtic Sea Salt
• 
  Avocado Mayo
• 
  Organic Cream Cheese

Nutrition Information:

Serving Size:

1 (3.5 oz)
Amount Per Serving: Calories: 210Total Fat: 21gSaturated Fat: 8gTrans Fat: 0.5gCholesterol: 40mgSodium: 230mgCarbohydrates: 2gSugar: 2gProtein: 3g

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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