Keto Cucumber Party Dip
This is a delicious party dip to put out for your vegetarian friends, although it is so delicious, your meat-loving friends will be diving into it just as much! It features a fresh and vibrant hint of dill, so you could also use it as a topping for grilled fish if you like. The nutritional information here shows only the dip (at a 3.5 oz serving, so plan accordingly) and excludes the accompanying vegetables that you can use to scoop it up!
Chef Tips:
- Drain the grated cucumber in a sieve or strainer to remove excess moisture. This will prevent a watery end result.
- Select crunchy raw vegetables to serve with the dip or even gluten-free crackers!
Cucumber Party Dip
This cucumber dip is a low carb recipe that’s perfect served at a party or as an appetizer. You could also enjoy this dip as an afternoon snack with some fresh veggies or gluten-free crackers.
Ingredients
- 7 oz cucumber grated
- 7 oz full-fat cream cheese
- 2 oz mayonnaise
- Very generous handful fresh dill chopped
- Sea salt
- Freshly ground black pepper
- Carrots cherry tomatoes, sugar snap peas (optional, to serve)
Instructions
- Tip the drained cucumber into a bowl and add the cream cheese, mayonnaise, and chopped dill. Season with salt and freshly ground black pepper and mix well to combine.
- Divide between several little serving pots (I filled about 4 large ramekins) and serve with an assortment of crunchy vegetables or gluten-free crackers.
Notes
Learn to make your own homemade mayo here.
Nutrition
Serving: 1(3.5 oz)Calories: 210kcalCarbohydrates: 2gProtein: 3gFat: 21gSaturated Fat: 8gTrans Fat: 0.5gCholesterol: 40mgSodium: 230mgSugar: 2g
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.