Easy Breakfast: Grain-Free Waffles

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Grain Free Waffles | Real Food RN

In our on-going adventures of finding healthy grain-free options to our favorite breakfast foods, I came up with this recipe. Grain-free waffles! Pass the syrup! They are super easy to make and if you double the batch, you can freeze a ton of them!

Did someone say “lego my eggo”? The cool part is that these waffles are green inside, due to a chemical reaction between the sun-butter and the baking soda….very cool! If you like, you can substitute almond butter too.

Yield: 2.5 Waffles

Grain-Free Waffles

Grain-Free Waffles

Find a healthy breakfast option with these grain-free waffles. They are super easy to make and if you double the batch, you can freeze a ton of them!

Ingredients

  • 3 medium banana
  • 3 medium apples, peeled and cored
  • 1 (16 oz) container of sun-butter (or you can use smooth almond butter)
  • 6 medium pastured eggs
  • 3 Tbsp arrowroot powder -- where to find
  • 3 Tbsp pure vanilla
  • 1 1/2 tsps baking soda
  • Coconut oil for greasing waffle iron

Instructions

1. Puree apple and banana in a food processor.

2. Use the whisk attachment on your electric mixer and whip sun-butter on high until smooth.

3. Add puree and remaining ingredients to whipped sun-butter and continue to whip until combined.

4. Grease your hot waffle maker with coconut oil (for each waffle you make).

5. Use about 1 ladle of batter per 8-by-4-inch waffle onto hot waffle iron for 3-5 minutes until browned. Do not fill up entire waffle maker, leave about 40{1a2119d9c15a6e23ddd21e155a8fd53d490cb0bc62aa367f5fc71a2a00cdef70} unfilled so that the batter can spread. If your waffle is soft or floppy, it’s not ready yet – keep cooking for another minute or two!

6. Eat your Grain-Free Waffles immediately or store flat in the freezer and make your own breakfast by reheating in the toaster – the waffles will be firm enough.

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The sun butter makes them turn green inside!

Grain Free Waffles | Real Food RN

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Grain Free Waffles | Real Food RN

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