Grain-Free Waffles
Find a healthy breakfast option with these grain-free waffles. They are super easy to make and if you double the batch, you can freeze a ton of them!
Equipment
Ingredients
- 3 medium banana
- 3 medium apples peeled and cored
- 1 16 oz container of sun-butter (or you can use smooth almond butter)
- 6 medium pastured eggs
- 3 Tbsp arrowroot powder
- 3 Tbsp pure vanilla extract
- 1 ½ tsp baking soda
- Coconut oil for greasing waffle iron
Instructions
- 1. Puree apple and banana in a food processor.
- 2. Use the whisk attachment on your electric mixer and whip sun-butter on high until smooth.
- 3. Add puree and remaining ingredients to whipped sun-butter and continue to whip until combined.
- 4. Grease your hot waffle maker with coconut oil (for each waffle you make).
- 5. Use about 1 ladle of batter per 8-by-4-inch waffle onto hot waffle iron for 3-5 minutes until browned. Do not fill up the entire waffle maker, leave about 40% unfilled so that the batter can spread. If your waffle is soft or floppy, it’s not ready yet – keep cooking for another minute or two!
- 6. Eat your Grain-Free Waffles immediately or store flat in the freezer and make your own breakfast by reheating in the toaster oven – the waffles will be firm enough.