Grain-Free Coffee Walnut Brownies

These little chocolatey brownie delights are a must for those who love a coffee flavor. Walnuts are added for a nice texture and some extra nutrition!

Chef Tips:

• Once the coconut oil is melted, it must be allowed to cool else it may cook parts of the egg once whisked together.
• As tempting as it might be, do not slice these into squares too soon. They will crumble. If you wish to enjoy them warm, reheat the cut squares in a warm oven instead.

Grain-Free Coffee Walnut Brownies

Kate

If you love chocolate, nuts, and coffee, then these rich, decadent grain-free brownies are the perfect treat for you. Plus, they’re low carb! Go ahead and indulge a little, you deserve it!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine Gluten-Free, Grain-Free

Calories 170 kcal

Equipment

• Mixing Bowl
• Wire Whisk
• Ceramic Knives
• Parchment Paper
• Aluminum Baking Sheet Pan
• 6×6-inch Baking Pan
• Instant Coffee Powder
• Granulated Swerve Sweetener
• Almond Flour
• Nutiva Coconut Oil
• Walnuts

Ingredients

  

• 2.5 oz walnuts
• 4.2 oz unflavoured coconut oil melted and cooled slightly
• 3 large eggs
• 5.3 oz almond flour
• 5.3 oz Swerve confectioners’ sweetener
• 0.5 oz instant coffee powder crushed fine the granules are coarse

Instructions

 

• Preheat the oven to 375°F.
• Grease and line the base and sides of a 6×6-inch brownie pan with parchment paper. At the same time, line a small baking tray with parchment paper.
• Spread the walnuts out on the small tray and toast in the oven for 5-7 minutes, or until golden. Remove and roughly chop. Set aside, do not turn the oven off.
• Whisk the melted, cooled coconut oil with the eggs in a bowl. In a second bowl, combine the almond flour, sweetener, and coffee granules.
• Pour the liquid mixture into the almond flour mixture and combine well. Mix in three-quarters of the chopped walnuts then tip into the prepared brownie tin. Scatter over the remaining chopped walnuts.
• Bake in the oven for 18-20 minutes, or until a cake tester inserted into the center comes out clean.
• Leave to cool completely before slicing into 16 small, equal-sized squares.
  
  
  

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 2gProtein: 4gFat: 17gSaturated Fat: 7gCholesterol: 35mgSodium: 20mgFiber: 2g

Keyword gluten-free coffee walnut brownies, grain-free coffee walnut brownies, paleo coffee walnut brownies

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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