Grain-Free Coffee Walnut Brownies

Name: Grain-Free Coffee Walnut Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: Gluten-Free, Grain-Free
Ingredients: 2.5 oz walnuts; 4.2 oz unflavoured coconut oil, melted and cooled slightly; 3 large eggs; 5.3 oz almond flour; 5.3 oz Swerve confectioners’ sweetener; 0.5 oz instant coffee powder, crushed fine the granules are coarse

If you love chocolate, nuts, and coffee, then these rich, decadent grain-free brownies are the perfect treat for you. Plus, they’re low carb! Go ahead and indulge a little, you deserve it!

These little chocolatey brownie delights are a must for those who love a coffee flavor. Walnuts are added for a nice texture and some extra nutrition!

Chef Tips:

Once the coconut oil is melted, it must be allowed to cool else it may cook parts of the egg once whisked together.
As tempting as it might be, do not slice these into squares too soon. They will crumble. If you wish to enjoy them warm, reheat the cut squares in a warm oven instead.

Makes 16

Grain-Free Coffee Walnut Brownies

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

If you love chocolate, nuts, and coffee, then these rich, decadent grain-free brownies are the perfect treat for you. Plus, they’re low carb! Go ahead and indulge a little, you deserve it!

Ingredients

2.5 oz walnuts
4.2 oz unflavoured coconut oil, melted and cooled slightly
3 large eggs
5.3 oz almond flour
5.3 oz Swerve confectioners’ sweetener
0.5 oz instant coffee powder, crushed fine the granules are coarse

Instructions

Preheat the oven to 375°F.
Grease and line the base and sides of a 6x6-inch brownie pan with parchment paper. At the same time, line a small baking tray with parchment paper.
Spread the walnuts out on the small tray and toast in the oven for 5-7 minutes, or until golden. Remove and roughly chop. Set aside, do not turn the oven off.
Whisk the melted, cooled coconut oil with the eggs in a bowl. In a second bowl, combine the almond flour, sweetener, and coffee granules.
Pour the liquid mixture into the almond flour mixture and combine well. Mix in three-quarters of the chopped walnuts then tip into the prepared brownie tin. Scatter over the remaining chopped walnuts.
Bake in the oven for 18-20 minutes, or until a cake tester inserted into the center comes out clean.
Leave to cool completely before slicing into 16 small, equal-sized squares.