Watermelon Slushie
Nothing screams summer quite like a refreshing watermelon slushie. This icy, juicy treat is ridiculously easy to make and perfect for poolside lounging, backyard BBQs, or just cooling off on a hot afternoon. With only a few simple ingredients, you’ll be sipping sweet, frosty bliss in no time. Grab a blender, some fresh watermelon, and let’s make summer even cooler.
Watermelon Slushie
Cool off with this quick and refreshing frozen drink. It's the perfect blend of sweet, tangy, and icy goodness.
Equipment
Ingredients
- 4 cups seedless watermelon, cubed and frozen
- 1–2 tbsp lime juice, fresh is best and you can even add a little zest
- 1–2 tsp raw honey (or maple syrup or allulose (optional)
- ½ cup cold water or coconut water
- Ice cubes optional, for a thicker slushie
Instructions
- Freeze the watermelon: Cut the watermelon into cubes and freeze them for at least 2–3 hours (or overnight) on a baking sheet.
- Blend: In a high-speed blender, combine the frozen watermelon, lime juice, sweetener (if using), and water. Blend until smooth.
- Adjust: Add more water if it’s too thick or a few ice cubes for extra slushiness.
- Serve immediately in a chilled glass with a lime wedge or mint sprig for garnish.
Notes
Variations:
- Add mint or basil for a fresh twist.
- Mix in a few frozen strawberries, raspberries, or pineapple chunks for extra flavor.
- Make it adult-friendly with a splash of vodka or rum.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.