Beef Heart Meatloaf Muffins

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Beef Heart Meatloaf Muffins | Real Food RN

We like to use as much of the animal that we can when we cook. Respect the whole animal like they used to back in the day. So, I have been experimenting with organ meats. They definitely have a different flavor profile, but their nutritional content keeps me experimenting. Organ meats are some of the most nutritionally dense foods on the planet. Plus, they cost a fraction of the price of regular meats. So naturally I had to sneak some into Beef Heart Meatloaf Muffins!

Because it is a muscle meat, heart is very similar to steak, roasts and ground beef, but is typically less expensive (we blame the “ick” factor for that!) and actually has a higher protein content. In addition, heart is an excellent source of a number of nutrients, including thiamin, folate, selenium, phosphorus, zinc, CoQ10 and several of the B vitamins. In addition, beef heart contains amino acids that are thought to improve metabolism and compounds that promote the production of collagen and elastin (source)

Beef Heart Meatloaf Muffins | Real Food RN

Here is a tasty way that I came up with to sneak heart meat into our diet. 

Beef Heart Meatloaf Muffins

Ingredients:

  • 2 Tbsp bacon grease
  • 1/2 cup diced onion
  • 8 cloves fresh garlic
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 2 lbs ground beef (grass-fed)
  • 1 beef heart (about 1 lb. ground, also grass-fed)
  • 2 pastured eggs
  • 3/4 cup coconut flour — where to get
  • 1 Tbsp sea salt — where to get
  • 2 tsp dried rosemary — where to get
  • 1/2 tsp paprika — where to get
  • 1/2 tsp oregano — where to get
  • 1/2 tsp ground black pepper

Tomato Sauce:

Directions

  • Melt bacon grease in large skillet over medium-high heat
  • Sauté carrots and celery in skillet until they are soft

Beef Heart Meatloaf Muffins | Real Food RN

  • Trim fat and vessels off of the heart and cut into chunks
  • Process beef heart in a food processor, one chunk at a time until it is the consistency of ground beef

Beef Heart Meatloaf Muffins | Real Food RN

  • Add in onion and garlic and process until they are incorporated with the heart meat

Beef Heart Meatloaf Muffins | Real Food RN

  • In separate bowl, combine meats, eggs, flour, and spices

Beef Heart Meatloaf Muffins | Real Food RN

  • Mix together with your hands, add in vegetables and mix well.

Beef Heart Meatloaf Muffins | Real Food RN

  • Grease muffin tins with coconut oil and fill muffin tins 3/4 full with mixture
  • Mix up tomato sauce

Beef Heart Meatloaf Muffins | Real Food RN

  • Top each Beef Heart Meatloaf Muffins with 1 Tbsp sauce

Beef Heart Meatloaf Muffins | Real Food RN

Beef Heart Meatloaf Muffins | Real Food RN

  • Bake for 30 minutes at 350 degrees
  • Makes approximately 30 Beef Heart Meatloaf Muffins
  • They also freeze well!

CLICK HERE to Pin this recipe

beef heart.jpg

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12 Replies to “Beef Heart Meatloaf Muffins”

  1. I loved the Cultured Caveman’s (in Portland, Oregon) meatloaf with heart or liver (or maybe both) in it. Many thanks! I know we will love it and I like that you popped it into muffin tins, very travel-friendly! I commute a long way to work on public transit and bring my lunch every day so this is not only great as a dinner option but I *should* have some left for lunches too.

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