Delicious Sugar Free Low Carb Key Lime Pie

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Low Carb Key Lime Pie | Real Food RN

Words fail us at just how delicious this Low Carb Key Lime Pie is. An ideal low-carb dessert option. It has the refreshing taste of lime, with an added ingredient to make the flavor really pop! Very refreshing, satisfying, and made without sugar so you can enjoy it guilt-free!

Yield: Serves 8

Sugar-Free Low Carb Key Lime Pie

Sugar-Free Low Carb Key Lime Pie

Low Carb Key Lime Pie has the refreshing taste of lime with an added ingredient to make the flavor really pop! Very refreshing, satisfying, and made without sugar so you can enjoy it guilt-free!

Prep Time 20 minutes
Chilling Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 30 minutes

Ingredients

  • 1 cup almond flour
  • 0.7 oz Swerve® confectioner’s sweetener
  • 1 tsp vanilla essence
  • 1.4 oz unsalted butter, melted
  • 7 oz full-fat cream cheese
  • ¼ cup Swerve® confectioner’s sweetener
  • Juice and zest of 4 limes
  • 1 tsp powdered gelatin
  • 1 TB hot water
  • 1 cup heavy cream
  • Finely grated zest of 1 lime, to garnish
  • 10 drops lime vitality essential oil

Instructions

1. Preheat the oven to 350°F.

2. Combine the almond flour, confectioner’s sweetener together in a bowl. Whisk the vanilla essence into the melted butter and add to the almond flour, mixing well.

Low Carb Key Lime Pie | Real Food RN

3. Press the mixture down into a medium-size, round springform tin (7-inches in diameter) compacting down in a firm, even layer.

4. Bake in the oven for 10-12 minutes, then remove and allow to cool completely.

Low Carb Key Lime Pie | Real Food RN

5. Combine the cream cheese, confectioner’s sweetener, lime EO, the zest and lime juice in a bowl. Mix well and set aside.

6. Dissolve the gelatine in the hot water and keep aside.

7. Whisk the heavy cream to semi-stiff peaks, then add the gelatin (which should have cooled slightly) and whip to stiff peaks. This addition of gelatin stabilizes the cream.

Low Carb Key Lime Pie | Real Food RN

8. Fold the whipped cream into the cream cheese/lime mixture and pour into the baking tin on top of the crust. Place in the fridge to chill completely (even better if its overnight).

Low Carb Key Lime Pie | Real Food RN

9. To serve, remove the pie from the tin and peel away any parchment. Garnish your Low Carb Key Lime Pie with finely grated lime zest and cut into 8 decadently delicious slices.

Low Carb Key Lime Pie | Real Food RN

Notes

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We only use therapeutic grade essential oils when adding them to recipes, learn more here.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 356 Total Fat: 33g Saturated Fat: 17g Carbohydrates: 7.2g Fiber: 1.6g Sugar: 1.8g Protein: 5.4g

You are going to LOVE the flavor boost that adding essential oils gives to your recipes if you want to learn more…

How to Get Started with Essential Oils

CLICK HERE to Pin this recipe

Low Carb Key Lime Pie | Real Food RN
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Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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