Sugar-Free Jello with Yogurt and Mixed Berries

Ditch the store-bought box jello that contains artificial flavoring and added dyes. Yuck! It’s simple to make your own jello at home with just a few ingredients. Plus, it tastes so much better!

This is a fresh, healthy take on a summer dessert. It’s also super easy! Simply make a batch of sugar-free jello, and top it with a layer of yogurt (which I sweeten with my favorite natural sweetener, Swerve, and a hint of vanilla). Be sure to serve them in transparent serving glasses/bowls to show the pretty layers. Here, I used my trifle dish, which was perfect.

Chef Tips:

My sachet of sugar-free jello was a 0.4 oz packet, which makes 4 servings.
I flavored plain yogurt with a little vanilla and some sweetener. I opted for yogurt due to its great gut health benefits. Be sure to use the full-fat kind for the best texture.

Serves 4

Sugar-Free Jello with Yogurt and Mixed Berries

Ditch the store-bought box jello that contains artificial flavoring and added dyes. Yuck! It’s simple to make your own jello at home with just a few ingredients. Plus, it tastes so much better!

Ingredients

1 sachet berry-flavored sugar-free Jell-O (enough to make 4 servings, see Tip)(https://www.amazon.com/gp/product/B006OCGSCM/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=amazonrf0a-20&creative=9325&linkCode=as2&creativeASIN=B006OCGSCM&linkId=22aa25db86c09920d2649099e7b58bd7) (enough to make 4 servings, see Tip)
8.8 oz plain, full-fat Greek-style yogurt (250g)
½ tsp vanilla extract
1 TB Swerve confectioners’ sweetener
3.5 oz mixed berries (100g)
Mint leaves, to garnish (optional)

Instructions

Make the jello according to the packet instructions.
Once the jello mix is made, pour it into your desired serving dish(es). Carefully place in the fridge to completely set. This can take up to 4 hours, often longer.
Meanwhile, mix the yogurt with the vanilla and sweetener.
Once the jello has set, cover with yogurt and top generously with berries. If you are feeling fancy, garnish with mint leaves.