Sugar-Free Angel Food Cake
Delicate, decadent, moreish… There are so many interesting flavors and textures in this dessert. sure to be a hit with the whole family!
Chef Tips:
- Dark chocolate chips contain less sugar than milk chocolate chips. To keep each slice even lower in carbs, you can reduce the amount of dark chocolate pieces used.
Yield: Slices into 8 slices
Sugar-Free Angel Food Cake
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
1 hour
This light, fluffy, and tender Sugar-Free Angel Food Cake is not only healthy but also surpasses boxed mixes in taste while being equally effortless to prepare!
Ingredients
- 6 large egg whites
- 1 tsp cream of tartar
- ½ tsp almond extract
- ½ tsp vanilla extract
- 4.2 oz Swerve confectioner’s sweetener
- 2.1 oz almond flour
- 3.5 oz dark chocolate chips
- 0.7 oz desiccated coconut
- For the topping
- 2 tsp desiccated coconut
- 5.3 oz whipping cream
- 1 ½ TB Swerve confectioner’s sweetener
Instructions
- Preheat the oven to 320°F (160°C).
- Grease and line a loose-bottomed, straight-sided tart tin with parchment paper.
- Whip the egg whites and cream of tartar in a bowl until meringue-like.
- Add the the two extracts, sweetener, and almond flour.
- Mix once more to gently combine then fold through the chocolate chips and desiccated coconut.
- Tip the mixture into the prepared baking tin and smooth over. Try not to knock out any air.
- Bake on the middle shelf of the oven for 20 minutes, then reduce the oven to 245°F (120°C) and leave to gently bake for another 15 minutes.
- Meanwhile, make the topping. Toast the desiccated coconut in a dry pan over medium-high heat until golden. Set aside.
- Once the cake is done, remove it from the oven and leave it to cool completely, then remove it from the baking tin.
- Whip the cream and sweetener to semi-stiff peaks and spoon over the surface of the cake, scattering with the toasted coconut to finish.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 17gSaturated Fat: 19gSodium: 50mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 5g
CLICK HERE to Pin this Recipe
Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.