Sugar-Free Angel Food Cake

Delicate, decadent, moreish… There are so many interesting flavors and textures in this dessert. sure to be a hit with the whole family!

Chef Tips:

• Dark chocolate chips contain less sugar than milk chocolate chips. To keep each slice even lower in carbs, you can reduce the amount of dark chocolate pieces used.

Sugar-Free Angel Food Cake

Kate

This light, fluffy, and tender Sugar-Free Angel Food Cake is not only healthy but also surpasses boxed mixes in taste while being equally effortless to prepare!

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Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine Gluten-Free, Grain-Free

Calories 210 kcal

Equipment

• Stainless Skillet
• Mixing Bowl
• Hand Mixer
• Parchment Paper
• Tart Tin
• Shredded Unsweetened Coconut
• Almond Flour
• Granulated Swerve Sweetener
• Vanilla Extract
• Almond Extract
• Cream of Tartar

Ingredients

  

• 6 large egg whites
• 1 tsp cream of tartar
• ½ tsp almond extract
• ½ tsp vanilla extract
• 4.2 oz Swerve confectioner’s sweetener
• 2.1 oz almond flour
• 3.5 oz dark chocolate chips
• 0.7 oz desiccated coconut
• For the topping
• 2 tsp desiccated coconut
• 5.3 oz whipping cream
• 1 ½ TB Swerve confectioner’s sweetener

Instructions

 

• Preheat the oven to 320°F (160°C).
• Grease and line a loose-bottomed, straight-sided tart tin with parchment paper.
• Whip the egg whites and cream of tartar in a bowl until meringue-like.
• Add the the two extracts, sweetener, and almond flour.
• Mix once more to gently combine then fold through the chocolate chips and desiccated coconut.
• Tip the mixture into the prepared baking tin and smooth over. Try not to knock out any air.
• Bake on the middle shelf of the oven for 20 minutes, then reduce the oven to 245°F (120°C) and leave to gently bake for another 15 minutes.
• Meanwhile, make the topping. Toast the desiccated coconut in a dry pan over medium-high heat until golden. Set aside.
• Once the cake is done, remove it from the oven and leave it to cool completely, then remove it from the baking tin.
• Whip the cream and sweetener to semi-stiff peaks and spoon over the surface of the cake, scattering with the toasted coconut to finish.
  
  
  

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 10gProtein: 5gFat: 17gSaturated Fat: 19gSodium: 50mgFiber: 1gSugar: 8g

Keyword angel food cake recipe, gluten-free angel food cake, grain-free angel food cake, sugar-free angel food cake

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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