Crispy Pork Belly
Let me just say that if you like bacon, then you will LOVE this. A crispy pork belly is bacon elevated to the most crispy, fatty, buttery, delicious amazingness that you will ever try! This makes a great appetizer to a holiday meal and my husband loves this on game day.
Crispy Pork Belly
Let me just say that if you like bacon, then you will LOVE this. A crispy pork belly is bacon elevated to the most crispy, fatty, buttery, delicious amazingness that you will ever try!
Ingredients
- 1 pork belly (pre-cooked) — You can precook the pork belly by placing it on a rack in a roasting pan. Fill up with water just before it touches the pork. Cover and bake at 300* F for 3 hours.
- 1 skillet
Instructions
- In a hot skillet, sear the pork belly on all sides.
- Place the pork belly in the skillet in your oven and broil for 5-10 minutes, until crispy.
Before
After
- Allow to cool a bit before eating, then enjoy oh so much!!!!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.
I had never heard of pork belly, but it looks amazing!
Is the pork from Joe’s organic? If not, aren’t you concerned about eating the belly of a CAFO pig?
My Mom raises pastured pigs and gives us one each year. Nothing better than homegrown pork 🙂
How is it pre-cooked?
I added in the how to pre-cook info. You can buy one precooked, or do it yourself.