Salmon salad is one of my favorite quick recipes that packs a powerful nutritional punch. You can throw it together quickly and it is bursting with flavor and also so healthy. Full of omega-3’s, with a little kick. This is definitely one of my favorite recipes for salmon salad!
Spicy Ginger Dill Salmon Salad
- 1 (14.75oz) can of Wild Caught Alaskan Salmon
- 1-2 jalapeño peppers
- 3″ piece of fresh ginger
- 1 lemon
- 1 bunch fresh dill
- 4 cloves garlic
- 1 tsp sea salt
- 1 tsp pepper
- 1/2 cup homemade mayo
Mince jalapeño. You can use 1 or 2, depending on how hot you like it. I love spicy food so I use 2.
Grate ginger using a grater
Peel garlic and use a garlic press to “mince” it
Throw everything into a mixing bowl and combine
Add in mayo and squeeze lemon juice on top, mix well
Enjoy as is, or use romaine lettuce leaves and make salmon salad tacos. I am going to use it on my salads at work this week. Yum!
During my photo shoot, a dragonfly decided to have a sample too!