I have been making jello, healthy gummies, and gelatin desserts for a long time. First, I started with the boxes filled with colors and chemical flavorings, but once I had kids, I cleaned up my act. Making them from scratch allows for so many nutritional bonuses to be added to them. I have finally perfected the best recipe filled with vitamins, minerals, and probiotics. Healthy homemade jello cups, there’s always room for more…
Homemade Jello Cups
Making jello cups from scratch allows for so many nutritional bonuses to be added to them. I have finally perfected the best recipe filled with vitamins, minerals, and probiotics.
Ingredients
Instructions
1. Juice your fruits and/or vegetables.
2. Pour fresh juice and kombucha into a medium bowl.
3. In a mason jar add 1/3 cup cold water and 1 Tbsp gelatin, stir until combined. It will thicken.
4. Add the 1/3 cup hot water to the jar and stir. This will thin it out.
5. Pour contents of jar into the juice mixture.
6. Stir and pour into individual gelatin cups.
7. Add fresh fruit to the cups if you desire.
8. Place in refrigerator for at least 1 hour before eating.
Notes
Learn how to brew your own kombucha here.
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15 Replies to “Homemade Jello Cups”
LOVE homemade jello anything, Kate – yum!!!
Carrots and apple jello cups! Sounds healthy and yum!
I’m not much of a breakfast person, but I think these homemade jello cups would be really tasty in the morning, for sure!
Great for packing in the kiddos lunches – just not using glass (bad idea for boys! LOL!)
i know you want to be aware that Kombucha is nature’s most potent blood thinner. Any recipe replacement for those on blood thinners? Thanks!
Could you add probiotic pill (open and empty) if you don’t have kombucha?
Sure, once the liquid is cooled a bit