Homemade Jello Cups
I have been making jello, healthy gummies, and gelatin desserts for a long time. First, I started with the boxes filled with colors and chemical flavorings, but once I had kids, I cleaned up my act. Making them from scratch allows for so many nutritional bonuses to be added to them. I have finally perfected the best recipe filled with vitamins, minerals, and probiotics. Healthy homemade jello cups, there’s always room for more…

Homemade Jello Cups
Ingredients
Instructions
- 1. Juice your fruits and/or vegetables.
- 2. Pour fresh juice and kombucha into a medium bowl.
- 3. In a mason jar add 1/3 cup cold water and 1 Tbsp gelatin, stir until combined. It will thicken.
- 4. Add the 1/3 cup hot water to the jar and stir. This will thin it out.
- 5. Pour contents of jar into the juice mixture.
- 6. Stir and pour into individual gelatin cups.
- 7. Add fresh fruit to the cups if you desire.
- 8. Place in refrigerator for at least 1 hour before eating.
Notes
If you want to learn more about all of the amazing health benefits of eating gelatin (aka jello), then you have to pick up a copy of this awesome book: The Gelatin Secret, by Sylvie from Hollywood Homestead.

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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.