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Homemade Jello Cups | Real Food RN

Homemade Jello Cups

Kate
Making jello cups from scratch allows for so many nutritional bonuses to be added to them. I have finally perfected the best recipe filled with vitamins, minerals, and probiotics.
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Course Baby & Kid Food
Cuisine Dairy-Free, Gluten-Free
Servings 6 (8 oz) gelatin cups, depending if you add fruit

Equipment

Ingredients
  

  • 1 cup fresh juice, juice the fruits and vegetables of your choice, in this recipe we used carrot and apples
  • ½ cup kombucha, this adds the probiotics
  • ⅓ cup cold water
  • ⅓ cup hot water
  • 1 Tbsp gelatin
  • Fresh fruit

Instructions
 

  • 1. Juice your fruits and/or vegetables.
  • 2. Pour fresh juice and kombucha into a medium bowl.
  • 3. In a mason jar add 1/3 cup cold water and 1 Tbsp gelatin, stir until combined. It will thicken.
  • 4. Add the 1/3 cup hot water to the jar and stir. This will thin it out.
  • 5. Pour contents of jar into the juice mixture.
  • 6. Stir and pour into individual gelatin cups.
  • 7. Add fresh fruit to the cups if you desire.
  • 8. Place in refrigerator for at least 1 hour before eating.
  • Homemade Jello Cups | Real Food RN

Notes

Learn how to brew your own kombucha here.
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Keyword Homemade Jello Cups