Healthy Sugared Cranberries

I have always loved sweet-tart foods and these little guys are a perfect balance. Not too sweet, not too tart....just right. With only two ingredients you can't go wrong.

Healthy Sugared Cranberries | Real Food RN

I have always loved sweet-tart foods and these little guys are a perfect balance. Not too sweet, not too tart….just right. With only two ingredients you can’t go wrong. Plus, sugared cranberries are also a great hostess gift to bring to your holiday parties. They look so cute in a decorative box.

Healthy Sugared Cranberries | Real Food RN

Healthy Sugared Cranberries

I have always loved sweet-tart foods and these little guys are a perfect balance. Not too sweet, not too tart....just right. With only two ingredients you can't go wrong.

Ingredients

  • 2 cups coconut sugar, plus 1 cup coconut sugar for rolling
  • 2 cups water
  • 2 cups fresh cranberries

Instructions

1. In a medium saucepan, combine 2 cups sugar and 2 cups water.

2. Heat, stirring until the sugar dissolves.

3. Remove from heat, allow to cool for a bit.

4. Add cranberries to the syrup and stir well.

5. Cover and refrigerate overnight.

6. In the morning, drain cranberries (reserving the syrup; simple syrups go great in holiday cocktails!).

7. Place an additional cup of coconut sugar in a medium bowl.

8. Stir in cranberries and mix until well coated with sugar (it works well to use your hands for this).

9. Spread evenly onto a baking sheet.

10. Let stand until dry.

11. Store in a glass jar in the fridge, they last for a few weeks.

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Healthy Sugared Cranberries | Real Food RN

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