Steak with Tomatoes and Blue Cheese

This steak is full of flavor and freshness from the tomatoes and blue cheese. Perfect for a quick light lunch or dinner during the week.
Steak with Tomatoes & Blue Cheese | Real Food RN

This easy dinner is packed with flavor! Tangy blue cheese pairs well with steak, but the addition of sweet tomatoes balances the flavors beautifully. It is quick to throw together and goes great with your favorite greens on the side.

Chef Tips:

  • It is important to let your steak rest a little before serving. It is also important to remember that the internal temperature will continue to rise after coming off the heat, so I always think it is better to undercook steak. It can always be thrown back on the heat, but there is no saving an overcooked one!
Steak with Tomatoes & Blue Cheese | Real Food RN
Yield: Serves 4

Steak with Tomatoes and Blue Cheese

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

This steak is full of flavor and freshness from the tomatoes and blue cheese. Perfect for a quick light lunch or dinner during the week.

Ingredients

Instructions

  1. Heat a drizzle of olive oil in a large non-stick pan over high heat. When hot, add the steaks and cook to your desired doneness. Set aside on a plate and leave to rest for several minutes.
  2. Combine the chopped tomatoes, crushed garlic, and two tablespoons of olive oil in a mixing bowl. Season with salt and pepper.
  3. Serve the steaks alongside your favorite greens and spoon over the tomato garlic mix. Crumble over the blue cheese and serve immediately with your favorite greens.

    Steak with Tomatoes & Blue Cheese | Real Food RN

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 520Total Fat: 40gSaturated Fat: 16gCholesterol: 15mgSodium: 390mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 39g

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Steak with Tomatoes & Blue Cheese | Real Food RN
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