Steak with Tomatoes and Blue Cheese

Name: Steak with Tomatoes and Blue Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Gluten-Free, Low Carb
Ingredients: 4 rump steaks (approx. 6.3 oz each) (we use Butcher Box meat); 5.6 oz cherry tomatoes, finely chopped; 2 garlic cloves, crushed with a garlic press; 2 TB olive oil, plus extra drizzle to fry the steaks; 2.8 oz blue cheese; Your favorite greens, to serve; Sea salt; Freshly ground black pepper

This steak is full of flavor and freshness from the tomatoes and blue cheese. Perfect for a quick light lunch or dinner during the week.

This easy dinner is packed with flavor! Tangy blue cheese pairs well with steak, but the addition of sweet tomatoes balances the flavors beautifully. It is quick to throw together and goes great with your favorite greens on the side.

Chef Tips:

It is important to let your steak rest a little before serving. It is also important to remember that the internal temperature will continue to rise after coming off the heat, so I always think it is better to undercook steak. It can always be thrown back on the heat, but there is no saving an overcooked one!

Serves 4

Steak with Tomatoes and Blue Cheese

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

This steak is full of flavor and freshness from the tomatoes and blue cheese. Perfect for a quick light lunch or dinner during the week.

Ingredients

4 rump steaks (approx. 6.3 oz each) (we use Butcher Box meat)
5.6 oz cherry tomatoes, finely chopped
2 garlic cloves, crushed with a garlic press
2 TB olive oil, plus extra drizzle to fry the steaks
2.8 oz blue cheese
Your favorite greens, to serve
Sea salt
Freshly ground black pepper

Instructions

Heat a drizzle of olive oil in a large non-stick pan over high heat. When hot, add the steaks and cook to your desired doneness. Set aside on a plate and leave to rest for several minutes.
Combine the chopped tomatoes, crushed garlic, and two tablespoons of olive oil in a mixing bowl. Season with salt and pepper.
Serve the steaks alongside your favorite greens and spoon over the tomato garlic mix. Crumble over the blue cheese and serve immediately with your favorite greens.