Bone Broth and Coconut Thai Green Chicken Curry

Curry has to be one of my FAVORITE foods! I have tried to make it as tasty as our local healthy Thai restaurant maybe one million times! It was getting to the point that they knew me by name when I called to place an order: Thai Green Curry for Kate, every time.

I was determined to recreate this soup in my kitchen! Finally, the day has come, I cracked the code for Healthy Bone Broth and Coconut Thai Green Chicken Curry!

Bone Broth and Coconut Thai Green Chicken Curry

Kate

If you love curry as much as I do, you'll love this recipe. And it's extra nourishing because it's made with bone broth. Make a big batch and freeze it for later.

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Course Lunches & Dinners

Cuisine Dairy-Free, Gluten-Free

Equipment

• 8 Qt. Instant Pot
• Raw Honey
• Fish Sauce
• Gluten-Free Green Curry Paste
• Kelp Noodles
• Coconut Milk
• Kettle & Fire Bone Broth
• Perfect Supplement Coconut Oil
• Butcher Box Meat & Seafood

Ingredients

  

• 6 pastured chicken thighs we use Butcher Box meat
• 2 medium yellow onions sliced
• 1 Tbsp coconut oil for cooking the chicken
• 2 quarts of bone broth or you can make your own broth
• 2 cans full-fat coconut milk
• 4 small zucchini sliced into coins
• 1.5 cups broccoli chopped
• 2 green bell peppers sliced
• 1 bag kelp noodles
• 1 4 oz jar green Thai curry paste
• ¼ cup fish sauce
• 1 bunch organic cilantro
• 1 bunch organic basil
• Juice from two limes
• 1 – 2 Tbsp raw honey to add a hint of sweet

Instructions

 

• Cook chicken until cooked through.
  
  
• Chop and set aside (I cook mine in my Instant Pot with a small amount of avocado oil, it only takes minutes to cook!).
  
  
• In a stockpot, saute the sliced onion in a small amount of coconut oil.
• Once the onions are clear and fragrant, pour in the bone broth and coconut milk and turn the heat to medium-high.
• Add in the vegetables, curry paste, fish sauce, kelp noodles, and honey.
  
  
  
• 
• Cover and allow to simmer for 10 minutes.
• Finally, add in the lime juice, cilantro, and basil.
  
  
  
• 
• Serve immediately!
• Lasts up to 3 days in the fridge.
  
  

Notes

Make your own homemade bone broth here.

Keyword Bone Broth and Coconut Thai Green Chicken Curry, coconut Thai green chicken curry, dairy-free chicken curry, gluten-free chicken curry

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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