Curry has to be one of my FAVORITE foods! I have tried to make it as tasty as our local healthy Thai restaurant maybe one million times! It was getting to the point that they knew me by name when I called to place an order: Thai Green Curry for Kate, every time.

Bone Broth and Coconut Thai Green Chicken Curry | Real Food RN

I was determined to recreate this soup in my kitchen! Finally, the day has come, I cracked the code for Healthy Bone Broth and Coconut Thai Green Chicken Curry!

Bone Broth and Coconut Thai Green Chicken Curry

If you love curry as much as I do, you'll love this recipe. And it's extra nourishing because it's made with bone broth. Make a big batch and freeze it for later.

Ingredients

6 pastured chicken thighs (we use Butcher Box meat)
2 medium yellow onions, sliced
1 Tbsp coconut oil for cooking the chicken
2 quarts of bone broth (or you can make your own broth)
2 cans full-fat coconut milk
4 small zucchini, sliced into coins
1.5 cups broccoli, chopped
2 green bell peppers, sliced
1 bag kelp noodles
1 (4 oz) jar green Thai curry paste
1/4 cup fish sauce
1 bunch organic cilantro
1 bunch organic basil
Juice from two limes
1 – 2 Tbsp raw honey (to add a hint of sweet)

Instructions

Cook chicken until cooked through.
Chop and set aside (I cook mine in my Instant Pot with a small amount of avocado oil, it only takes minutes to cook!).
In a stockpot, saute the sliced onion in a small amount of coconut oil.
Once the onions are clear and fragrant, pour in the bone broth and coconut milk and turn the heat to medium-high.
Add in the vegetables, curry paste, fish sauce, kelp noodles, and honey.
Cover and allow to simmer for 10 minutes.
Finally, add in the lime juice, cilantro, and basil.
Serve immediately!
Lasts up to 3 days in the fridge.

Notes

Make your own homemade bone broth here.

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

2 Comments

Broth with curry? I never knew that you could combine them! Bone broth is very versatile indeed. Can you also try adding Au Bon Broth into your recipes? I love that broth and it would be great to add it to other meals as well. Thanks!