Cheesy Zucchini Chips

It's easy to make these "cheesy" zucchini chips for a crunchy, salty snack or appetizer. Delicious, healthy, and low carb!

Cheesy Zucchini Chips | Real Food RN

Any recipe that includes my Spiralizer is a huge hit with my family. They love eating vegetable “noodles” and “ribbons.” These zucchini chips are one of my favorite snacks! They satisfy that need for something crunchy and salty and with the addition of nutritional yeast they also satisfy the need for something cheesy! Take that Nacho Cheese Doritos. Bet ‘cha can’t eat just one.

Cheesy Zucchini Chips | Real Food RN

Cheesy Zucchini Chips

It's easy to make these "cheesy" zucchini chips for a crunchy, salty snack or appetizer. Delicious, healthy, and low carb!

Ingredients

Instructions

    1. Using the flat blade attachment on your Spiralizer, make your zucchini into ribbons.

    2. In a large bowl, add all of the ingredients and mix with your hands until the ribbons are coated.
    3. Lay zucchini ribbons flat on dehydrator trays, making sure to space them out.
    4. Dehydrate at 135 for a few hours, until crispy (the length of time really depends on your location….if it’s hot and humid, then it will take longer).
    5. Enjoy!
    6. *Additional flavors to try: garlic, dried mustard, curry, chili powder (if you dare), healthy ranch mix (found in bulk at the health food store), healthy taco seasoning (found in bulk at the health food store).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

CLICK HERE to Pin this Recipe

Cheesy Zucchini Chips | Real Food RN

More to Love

3 Replies to “Cheesy Zucchini Chips”

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe

5 ways to get yourself on a healthy path, today.

This FREE ebook offers 5 quick tips to getting on a road to health, today. Inside, you will find valuable resources to help and inspire you along the way.

Get your FREE copy of this great resource now!

    By submitting your email for this ebook, you also agree to be signed up for the Real Food RN newsletter and other Real Food RN emails. Your information is never sold or given away by Real Food RN.

    [i]
    [i]