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Cheesy Zucchini Chips | Real Food RN

Cheesy Zucchini Chips

Kate
It's easy to make these "cheesy" zucchini chips for a crunchy, salty snack or appetizer. Delicious, healthy, and low carb!
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Course appetizers & snacks
Cuisine Gluten-Free, Paleo

Equipment

Ingredients
  

Instructions
 

  • Using the flat blade attachment on your Spiralizer, make your zucchini into ribbons.

  • In a large bowl, add all of the ingredients and mix with your hands until the ribbons are coated.
  • Lay zucchini ribbons flat on dehydrator trays, making sure to space them out.
  • Dehydrate at 135 for a few hours, until crispy (the length of time really depends on your location….if it’s hot and humid, then it will take longer).
  • Enjoy!
  • *Additional flavors to try: garlic, dried mustard, curry, chili powder (if you dare), healthy ranch mix (found in bulk at the health food store), healthy taco seasoning (found in bulk at the health food store).
Keyword Cheesy Zucchini Chips, gluten free cheesy zucchini chips, grain free cheesy zucchini chips, healthy cheesy zucchini chips, paleo cheesy zucchini chips