Asian Slaw with Sweet & Spicy Ginger Dressing
I love Asian inspired flavors in my food, and especially when there is a lot of ginger! This recipe was created while chasing a craving one day in my kitchen. I also had to use up a lot of cabbage. Asian slaw is now a staple in our rotation!
Asian Slaw with Sweet & Spicy Ginger Dressing
If you've got a bunch of cabbage to use and want to put an Asian spin on boring, plain coleslaw, then try this delicious recipe.
Equipment
Ingredients
- 1 large head of cabbage
- 1 bunch scallions
- ⅓ cup raw honey
- ⅓ cup sesame oil
- ⅓ cup coconut vinegar
- 2 Tbsp coconut aminos
- ¼ cup almond butter
- 2 Tbsp fresh grated ginger
- 1 Tbsp Sriracha Sauce optional for the spice
- 3 large garlic cloves minced
- 1 bunch cilantro chopped
Instructions
- Shred cabbage and slice the scallions. To make fast work of shredding, use THIS handy tool!
- In a large bowl, mix the cabbage, green onions, and cilantro.
- In a medium bowl, whisk together the honey, oil, vinegar, aminos, almond butter, ginger, Sriracha, and garlic.
- Pour dressing onto cabbage and mix well.
- Serve garnished with slivered almonds, sesame seeds, or cilantro.
Notes
This goes great with shredded chicken on top!
You can also add carrots, purple cabbage, sliced bell peppers, or any other crunchy vegetables.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.