Asian Slaw with Sweet & Spicy Ginger Dressing

If you've got a bunch of cabbage to use and want to put an Asian spin on boring, plain coleslaw, then try this delicious recipe.
Asian Slaw with Sweet & Spicy Ginger Dressing | Real Food RN

I love Asian inspired flavors in my food, and especially when there is a lot of ginger! This recipe was created while chasing a craving one day in my kitchen. I also had to use up a lot of cabbage. Asian slaw is now a staple in our rotation!

Asian Slaw with Sweet & Spicy Ginger Dressing | Real Food RN

Asian Slaw with Sweet & Spicy Ginger Dressing

If you've got a bunch of cabbage to use and want to put an Asian spin on boring, plain coleslaw, then try this delicious recipe.

Ingredients

Instructions

    1. Shred cabbage and slice the scallions. To make fast work of shredding, use THIS handy tool!
    2. In a large bowl, mix the cabbage, green onions, and cilantro.
    3. In a medium bowl, whisk together the honey, oil, vinegar, aminos, almond butter, ginger, Sriracha, and garlic.
    4. Pour dressing onto cabbage and mix well.
    5. Serve garnished with slivered almonds, sesame seeds, or cilantro.

Notes

This goes great with shredded chicken on top!

You can also add carrots, purple cabbage, sliced bell peppers, or any other crunchy vegetables.

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Asian Slaw with Sweet & Spicy Ginger Dressing | Real Food RN
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