I grew up dipping everything in ranch. Every time we went to a restaurant I would request two sides of ranch to go with my meal. I was a girl obsessed.
Looking back, my brain was clearly addicted….to the MSG and all of the excitement that stirs up in your brain chemistry! No more MSG for me thankyouverymuch! So, I came up with my own ranch dip that is filled with healthy ingredients and that I can use liberally without destroying my brain.
5-Minute Dairy-Free Ranch Dip
No more MSG when you make your own homemade, creamy, dairy-free ranch dip.
Ingredients
- 2/3 cup avocado oil
- 1 pastured egg
- 1 Tbsp lemon juice
- 1 Tbsp water
- 1 Tbsp homemade ranch mix
- ½ tsp mustard powder
- ½ tsp sea salt
- ¼ tsp garlic powder
Instructions
1. Add all the ingredients to a glass jar or a liquid measuring cup.
2. Blend using an immersion blender, working your way from the bottom to the top slowly.
3. Blend for one minute, adding in more water to achieve the consistency that you like.
Notes
Make your own ranch mix here.
Recommended Products
-
Glass Liquid Measuring Cup - Cuisinart Hand Blender
- Garlic Powder
- Fine Ground Celtic Sea Salt
- Avocado Oil
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Can I use a blender or food processor if I don’t have an immersion blender?
The immersion blender it key. I have tried it in other appliances and it does not emulsify as well.
Egg yolk or whole egg? It just says 1 pastured egg 😉