Delicious Dairy-Free Coconut Cherry Ice Cream
Dairy is a funny thing. Some love it, some are tortured internally by it. This is why I love to come up with recipes of all sorts, so everyone can enjoy delicious food.
Ice cream is a favorite food of mine that does not always agree with my digestion. So coconut milk ice cream has been made many times in our kitchen. Not always a favorite with my kids, but the addition of cherries completely changed their minds!
Move over plain old vanilla ice cream, dairy-free coconut cherry ice cream is taking over the favorites list in this house!
Dairy-Free Coconut Cherry Ice Cream
Equipment
Ingredients
- 2 cups pitted organic cherries
- 2 13.5 oz cans of full-fat coconut milk
- ¼ cup raw honey
- 1 Tbsp lemon juice
- 2 Tbsp arrowroot powder
- Pinch sea salt
Instructions
- 1. Remove the pits from the cherries.
- 2. Process cherries in a food processor until chopped but still with little chunks, you don't need to liquefy them.
- 3. Pour coconut milk, cherries, honey, lemon juice, and salt into a bowl.
- 4. Stir to combine.
- 5. Whisk arrowroot powder into the mixture making sure there are no arrowroot clumps.
- 6. Pour the mixture into your ice cream maker and process it according to your machine's instructions.
- 7. Pour your ice cream into a container and store it in your freezer.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.