Roast Leg of Lamb with Mint Pesto
Luxurious and oh-so-easy! Slow-cooked lamb leg (or shoulder, for that matter) is a thing of great beauty! In this recipe, it is enjoyed with a quick, homemade mint ‘pesto’ – and delicious with your favorite roast dinner side dishes. I love it with a fresh salad, and my kids love it with mashed potatoes and lots of butter.
Roast Leg of Lamb with Mint Pesto
Whether you're new to eating lamb or have been eating it for years, this classic dish is very easy to make and your whole family will love it. A fancy meal without tons of work.
Ingredients
- For the lamb:
- ½ leg of lamb, approx. 46 oz / 1.3kg
- 1 TB olive oil
- Sea salt
- Freshly ground black pepper
- 3-4 rosemary sprigs
- For the mint pesto:
- 0.6 oz mint leaves
- 2.8 oz olive oil
- Lemon juice (optional)
Instructions
- Preheat the oven to 350°F.
- Remove the half lamb leg from its packaging and rub the olive oil on all sides. Season with a little salt and black pepper. Place onto a deep-sided tray and lay a few rosemary sprigs on top. Cover with a very well-fitting lid.
- Bake in the oven for 2-3 hours – or until the meat becomes completely soft and just falls off the bones.
- In the meantime, prepare the mint pesto. Place the mint leaves, olive oil, and lemon juice (if using) in a food processor. Once it has come together as a pesto, set aside. Season with salt and freshly ground black pepper if needed.
- Serve the soft lamb with the mint pesto. Enjoy!
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 750Total Fat: 47gSaturated Fat: 13gSodium: 270mgCarbohydrates: 3gFiber: 2gSugar: 1gProtein: 81g
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.