A classic Italian recipe made with fresh, ripe tomatoes.

Homemade Tomato Sauce with fresh tomatoes is a delightful way to capture the vibrant flavors of summer in every spoonful. Bursting with the natural sweetness and tang of ripe, juicy tomatoes, this sauce offers a fresh and wholesome alternative to store-bought versions. 

The process begins with selecting the freshest, ripest tomatoes—whether plump Roma tomatoes for their meaty texture or juicy heirlooms for their rich flavor. Slowly simmered with garlic, onions, a hint of olive oil, and fragrant herbs like basil and oregano, this sauce develops a deep, complex taste that elevates any pasta dish, pizza, or casserole. 

Not only does making your own tomato sauce give you control over the ingredients, but it also fills your kitchen with an irresistible aroma that will have everyone eagerly anticipating mealtime.

Chef Tips:

• For a richer flavor, add a splash of red wine to the sauce.
• If you prefer a thicker sauce, simmer it for longer or add a tablespoon of tomato paste.
• For a spicier sauce, add a pinch of red pepper flakes.
• Serve the sauce with fresh grated Parmesan cheese.

Homemade Tomato Sauce

Homemade Tomato Sauce with fresh tomatoes is a simple yet flavorful recipe that brings out the rich, natural taste of ripe tomatoes, perfect for pasta, pizza, or any dish that calls for a robust, homemade sauce.

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Ingredients

• 4-5 large, ripe tomatoes, cored and chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup basil leaves, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Sea salt to taste
• Black pepper to taste

Instructions

1. Blanch the tomatoes: Bring a large pot of salted water to a boil. Add the chopped tomatoes and blanch for 1-2 minutes, or until the skin starts to peel off. Remove the tomatoes and let them cool slightly.
2. Peel the tomatoes: Once cooled, peel off the skin and discard.
3. Sauté the onion and garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add the tomatoes: Add the peeled tomatoes to the pot and crush them with a potato masher or your hands.
5. Simmer and season: Bring the sauce to a simmer and cook for 20-30 minutes, or until thickened. Stir in the chopped basil, dried oregano, dried basil, salt, and pepper.
6. Taste and adjust: Taste the sauce and adjust the seasonings as needed.
7. Serve: Serve the sauce over pasta, or use it as a base for pizza, lasagna, or meatballs.

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  Olive Oil

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