The Best Guacamole Ever

A classic recipe with a few twists for extra flavor.

The Best Guacamole Ever is a creamy, flavorful dip that turns any gathering into a fiesta. Made with perfectly ripe avocados, this guacamole boasts a rich, buttery texture that melts in your mouth. Fresh lime juice adds a zesty kick, while finely chopped cilantro, red onion, tomato, and jalapeño give it a vibrant burst of flavor and a hint of heat. A sprinkle of salt ties everything together, enhancing the natural taste of the ingredients. 

Whether paired with crunchy grain-free tortilla chips, spread on gluten-free toast, or used as a topping for tacos, this guacamole is sure to be the star of your next meal.

Chef Tips:

• Use ripe avocados: Ripe avocados will have a slightly soft texture and a dark yellow or green color.
• Add a touch of acidity: Lime juice adds a bright, tangy flavor to the guacamole.
• Experiment with toppings: Try adding crumbled queso fresco, chopped avocado, or a drizzle of chipotle sauce for extra flavor.
• Store leftovers properly: If you have leftovers, store them in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the guacamole before storing.

The Best Guacamole Ever

Kate

The Best Guacamole Ever is a creamy, zesty dip made with ripe avocados, fresh lime juice, and a perfect blend of cilantro, red onion, tomato, and jalapeño for an irresistible burst of flavor.

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Course Condiments & Dressings

Cuisine Dairy-Free, Gluten-Free

Equipment

• Food Processor
• Potato Masher
• Mixing Bowl
• Ceramic Knives
• Grain-Free Tortilla Chips
•  Black Pepper
• Fine Ground Celtic Sea Salt

Ingredients

  

• 3 ripe avocados
• 1 small tomato diced
• ¼ cup red onion finely chopped
• 1 jalapeño pepper minced (seeds removed for less heat)
• 1 clove garlic minced
• ¼ cup fresh lime juice
• ¼ cup chopped cilantro
• Sea salt to taste
• Black pepper to taste

Instructions

 

• Prep the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Mash the avocados: Use a fork or a potato masher to mash the avocados until you reach your desired consistency. For a smoother guacamole, use a food processor.
• Add the other ingredients: Stir in the diced tomato, red onion, minced jalapeño, garlic, lime juice, cilantro, salt, and pepper. Mix until well combined.
• Adjust the flavor: Taste the guacamole and adjust the seasonings as needed. For a spicier guacamole, add more jalapeño or a dash of hot sauce.
• Serve immediately: Guacamole is best served fresh. Serve with grain-free tortilla chips or use as a topping for tacos, burritos, and salads.

Keyword dairy-free guacamole, gluten-free guacamole, homemade guacamole, paleo guacamole

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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