Gluten-Free White Chicken Chili

A satisfying meal in 40 minutes! This lovely, spicy white chicken chili is flavored with cumin and cayenne pepper – you will love this version of chili using chicken breasts and cannellini beans (which are available cooked and canned, ready to use). Each helping is very generous and packed with flavor.

*Adjust the number of green chilies and amount of cayenne pepper according to your preference.

Gluten-Free White Chicken Chili

Kate

A satisfying meal in 40 minutes! Each helping is very generous and packed with flavor.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soups & Stews

Cuisine Gluten-Free, Grain-Free

Servings 4 servings

Calories 540 kcal

Equipment

• Large Stockpot
• Kettle & Fire Bone Broth
• Butcher Box Meat & Seafood
• Olive Oil
• Ground Cumin Powder
• Organic Oregano Leaf
• Ground Cayenne Pepper
• Organic Cannellini White Kidney Beans
• Fine Ground Celtic Sea Salt
• Raw Sharp Cheddar Cheese

Ingredients

  

1x2x3x

• 2 TB olive oil
• 4 chicken breasts skinless and deboned, cut into chunks (We use Butcher Box meat)
• 1 onion peeled and finely chopped
• 2 cloves garlic peeled and thinly sliced
• 2 green chilies seeds removed and finely diced
• ½ TB ground cumin
• ½ TB dried oregano
• 1 tsp cayenne pepper
• 3 cups cannellini beans drained weight
• 2 cups chicken broth
• Sea salt and freshly ground black pepper
• 1 cup grated Cheddar cheese to serve
• 2 jalapeno peppers sliced to serve
• Chopped cilantro to garnish

Instructions

 

• Heat one tablespoon olive oil in a large pot and brown the chicken pieces on the outside. Remove with a slotted spoon and set aside.
• Add the second tablespoon olive oil to the same pan and cook the onion, garlic, and green chilies over moderate heat until they have softened.
• 
• Add the cumin, oregano, and cayenne pepper to the pan. Tip in the cannellini beans and return the chicken pieces to the pan. At this time, pour in the chicken broth.
• 
• Cook over moderate heat until most of the liquid has reduced and you are confident the chicken pieces have cooked through.
• Taste the mixture and season with salt and freshly ground black pepper.
• Divide the mixture between 4 warm bowls and sprinkle on some grated Cheddar, fresh jalapeno slices, and plenty of freshly chopped cilantro.
• 

Notes

Learn how to make your own broth here.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 41gProtein: 49gFat: 22gSaturated Fat: 9gCholesterol: 145mgSodium: 740mgFiber: 9gSugar: 7g

Keyword easy white chicken chili recipe, Gluten-Free White Chicken Chili, grain-free white chicken chili

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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