Sugar-Free Lemon Cheesecake Chia Seed Pudding
Chia seed pudding is super easy to make and I have been experimenting with different flavor variations. My kids went crazy over the Sugar-Free Lemon Cheesecake Chia Seed Pudding recipe that I came up with. I mean, any recipe with the word cheesecake in it is always a hit! Plus, it is sugar-free so they can have it for breakfast whenever they want. It is loaded with healthy fats and probiotics too! #momwin
Sugar-Free Lemon Cheesecake Chia Seed Pudding
Chia seed pudding is super easy to make, and you can experiment with different flavor variations. It is also loaded with healthy fats and probiotics!
Ingredients
- 1 13.6 oz can coconut milk
- 1.5 cups yogurt — I use my homemade yogurt
- 5 Tbsp chia seeds
- 1 tsp lemon juice
- 1 tsp erythritol
- 1 tsp vanilla extract
- 10 drops Lemon Vitality essential oil
Instructions
- 1. Put all of the ingredients into a mason jar, put on the lid, and shake until everything is combined.
- 2. Place in the fridge for at least 4 hours, I usually do overnight.
- 3. Enjoy!
Notes
I only use therapeutic food-grade oils in my recipes for safety reasons.
Make your own homemade yogurt here.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.