Sugar-Free Lemon Cheesecake Chia Seed Pudding
Chia seed pudding is super easy to make, and you can experiment with different flavor variations. It is also loaded with healthy fats and probiotics!
Ingredients
- 1 13.6 oz can coconut milk
- 1.5 cups yogurt -- I use my homemade yogurt
- 5 Tbsp chia seeds
- 1 tsp lemon juice
- 1 tsp erythritol
- 1 tsp vanilla extract
- 10 drops Lemon Vitality essential oil
Instructions
- 1. Put all of the ingredients into a mason jar, put on the lid, and shake until everything is combined.
- 2. Place in the fridge for at least 4 hours, I usually do overnight.
- 3. Enjoy!
Notes
I only use therapeutic food-grade oils in my recipes for safety reasons.
Make your own homemade yogurt here.