Super quick, super easy… this delightful salad takes mere minutes to throw together and is a great way to use up diced Chorizo. Adding apples offer a lovely sweetness and crunch! Chopped parsley will add a fresh element, but it is entirely optional!
Chef’s Tips:
- Squeezing a little lemon juice over the sliced apples will prevent them from browning while you prep the remaining ingredients.
- The acidity from the lemon makes up part of the ‘dressing,’ so it shouldn’t be omitted.
Yield: Serves 2
Chorizo Cheese Salad
Prep Time:
10 minutes
Total Time:
10 minutes
If you have leftover chorizo and need to use it up, this salad is perfect. It takes only about 10 minutes to throw together, and you’ll have a delicious, healthy lunch or dinner. Pair it with a sandwich or soup for a more filling meal.
Ingredients
- 4.2 oz thinly sliced Granny Smith apple
- Squeeze fresh lemon juice
- 4.2 oz iceberg lettuce, thinly sliced
- 2 TB olive oil
- 3.5 oz diced Chorizo
- 2.1 oz Cheddar cheese, grated
- Sea salt
- Freshly ground black pepper
- Small handful of flatleaf parsley, finely chopped (optional)
Instructions
- Thinly slice the apple (approx. ½ apple) and place it into a bowl. Squeeze over a little lemon juice while you prep the remaining ingredients (like shredding the lettuce and grating the cheese).
- Toss the shredded lettuce with the olive oil and add the sliced apples – along with any lemon juice from the bowl. Divide between two plates or bowls.
- Sprinkle on the sliced apples, chorizo, and cheese. Then season with salt and freshly ground black pepper. Garnish with chopped parsley.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 460Total Fat: 37gSaturated Fat: 13gCholesterol: 30mgSodium: 1320mgCarbohydrates: 13gFiber: 2gSugar: 10gProtein: 21g
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