Chorizo Cheese Salad
If you have leftover chorizo and need to use it up, this salad is perfect. It takes only about 10 minutes to throw together, and you’ll have a delicious, healthy lunch or dinner. Pair it with a sandwich or soup for a more filling meal.
Equipment
Ingredients
- 4.2 oz thinly sliced Granny Smith apple
- Squeeze fresh lemon juice
- 4.2 oz iceberg lettuce thinly sliced
- 2 TB olive oil
- 3.5 oz diced Chorizo
- 2.1 oz Cheddar cheese grated
- Sea salt
- Freshly ground black pepper
- Small handful of flatleaf parsley finely chopped (optional)
Instructions
- Thinly slice the apple (approx. ½ apple) and place it into a bowl. Squeeze over a little lemon juice while you prep the remaining ingredients (like shredding the lettuce and grating the cheese).
- Toss the shredded lettuce with the olive oil and add the sliced apples – along with any lemon juice from the bowl. Divide between two plates or bowls.
- Sprinkle on the sliced apples, chorizo, and cheese. Then season with salt and freshly ground black pepper. Garnish with chopped parsley.
Nutrition
Serving: 1gCalories: 460kcalCarbohydrates: 13gProtein: 21gFat: 37gSaturated Fat: 13gCholesterol: 30mgSodium: 1320mgFiber: 2gSugar: 10g