I love me some tropical beverages. Especially when they are healthy! This drink has the healthy fats from coconut milk, and the anti-inflammatory benefits from fresh pineapple. So drink up….in moderation. Enjoy your pineapple coconut margarita responsibly.
Pineapple Coconut Margarita
Ingredients:
- 1 can coconut milk — where to find
- 1 pineapple, cut into chunks
- 1 Tbsp sea salt
- 1 Tbsp vanilla
- 2 cups tequilla
- 3-5 cups ice
- 1 lime (for garnish)
Directions:
- Blend all ingredients (except lime) in a high-powered blender
- Salt the rim of a margarita glass
- Pour into glass, squeeze lime juice into drink and garnish with lime slices
- Enjoy in moderation
If you want to have your beverages delivered right to your door, then check this out!
Mary Jane Nash
June 15, 2013 at 7:35 pmWas the one tablespoon of sea salt to go in with the drink ingredients or was that for rimming the cocktail glass?
Kate
June 15, 2013 at 8:34 pmfor rimming the glass
Wendy
June 16, 2013 at 3:24 amCan you use canned pineapple, if so would one 20oz can be the right amount? If not, when you say 1 pineapple cut into chunks, do you really use a full pineapple?
Kate
June 16, 2013 at 12:15 pmCanned should work just fine. We used a full pineapple, I made the recipe for a crowd. You can scale it down if you aren’t serving a bunch of people. It makes a pitcher full.
Mary
July 7, 2013 at 3:53 amWish I would of read comments before I made these. I put the whole tablespoon of salt in Because recipe says to put all ingredients in blender except salt..
They were not good….. Guess I better try it again..
Mary
July 7, 2013 at 3:55 amExcept lime I meant to say .. 🙂