Dairy-Free Pineapple Coconut Margarita
I love me some tropical beverages, especially when they are healthy! This drink has the healthy fats from coconut milk and the anti-inflammatory benefits from fresh pineapple. So drink up….in moderation. Enjoy your pineapple coconut margarita responsibly.
Pineapple Coconut Margarita
This pineapple coconut margarita has healthy fats from coconut milk and anti-inflammatory benefits from fresh pineapple. So drink up....in moderation.
Ingredients
- 1 can coconut milk
- 1 pineapple, cut into chunks
- 1 Tbsp sea salt
- 1 Tbsp vanilla extract
- 2 cups tequila
- 3-5 cups ice
- 1 lime (for garnish)
Instructions
1. Blend all ingredients (except lime) in a high-powered blender.
2. Salt the rim of a margarita glass.
3. Pour into a glass, squeeze lime juice into the drink and garnish with lime slices.
4. Enjoy in moderation.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.
Was the one tablespoon of sea salt to go in with the drink ingredients or was that for rimming the cocktail glass?
for rimming the glass
Can you use canned pineapple, if so would one 20oz can be the right amount? If not, when you say 1 pineapple cut into chunks, do you really use a full pineapple?
Canned should work just fine. We used a full pineapple, I made the recipe for a crowd. You can scale it down if you aren’t serving a bunch of people. It makes a pitcher full.
Wish I would of read comments before I made these. I put the whole tablespoon of salt in Because recipe says to put all ingredients in blender except salt..
They were not good….. Guess I better try it again..
Except lime I meant to say .. 🙂