Keto Lemon Bars

A tangy and delicious treat that won’t derail your keto diet.

Ketogenic Lemon Bars are a tangy, low-carb treat that will satisfy your sweet tooth without derailing your keto lifestyle. These zesty bars feature a buttery almond flour crust that’s both crunchy and rich, perfectly complementing the bright, citrusy lemon filling made with fresh lemon juice and zest. Sweetened with keto-friendly alternatives, like erythritol, these bars deliver all the sweetness and tartness you crave without the sugar spike. 

Ideal for a refreshing dessert or a guilt-free snack, Keto Lemon Bars are a delicious way to enjoy a classic treat while staying on track with your health goals.

Chef Tips:

• For a tangier flavor, use fresh lemon juice and zest.
• If you don’t have erythritol, you can substitute it with another low-carb sweetener like monk fruit sweetener or stevia.
• For a more decadent treat, top the lemon bars with a drizzle of chocolate ganache.

Keto Lemon Bars

Kate

Keto Lemon Bars are a deliciously tangy and low carb dessert, combining a buttery almond flour crust with a zesty, sugar-free lemon filling. You can indulge without the guilt!

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Course Desserts

Cuisine Gluten-Free, Grain-Free

Equipment

• Hand Mixer
• 2 Quart Glass Oblong Baking Dish
• Mixing Bowl
• Vanilla Extract
• Erythritol
• Kerrygold Pure Irish Butter
• Fine Ground Celtic Sea Salt
• Almond Flour

Ingredients

  

• For the crust:
• 1 cup almond flour
• ¼ cup erythritol
• ¼ teaspoon sea salt
• 4 tablespoons unsalted butter melted
• For the lemon filling:
• ½ cup unsalted grass-fed butter softened
• ½ cup erythritol
• ¼ cup lemon juice
• ¼ cup lemon zest
• 2 large eggs
• ¼ teaspoon vanilla extract

Instructions

 

• Make the crust: In a small bowl, combine the almond flour, erythritol, and salt. Add the melted butter and mix until well combined. Press the dough into the bottom of a 9×13-inch baking pan.
• Prepare the lemon filling: In a large bowl, beat the softened butter and erythritol together until light and fluffy. Beat in the lemon juice, lemon zest, eggs, and vanilla extract until well combined.
• Assemble and bake: Pour the lemon filling over the prepared crust. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until the filling is set.
• Cool and cut: Let the bars cool completely before cutting into squares.
  
  
  

Keyword gluten-free lemon bars, Grain-Free Lemon Bars, homemade lemon bars, keto lemon bars

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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