A tangy and delicious treat that won’t derail your keto diet.

Ketogenic Lemon Bars are a tangy, low-carb treat that will satisfy your sweet tooth without derailing your keto lifestyle. These zesty bars feature a buttery almond flour crust that’s both crunchy and rich, perfectly complementing the bright, citrusy lemon filling made with fresh lemon juice and zest. Sweetened with keto-friendly alternatives, like erythritol, these bars deliver all the sweetness and tartness you crave without the sugar spike. 

Ideal for a refreshing dessert or a guilt-free snack, Keto Lemon Bars are a delicious way to enjoy a classic treat while staying on track with your health goals.

Chef Tips:

• For a tangier flavor, use fresh lemon juice and zest.
• If you don’t have erythritol, you can substitute it with another low-carb sweetener like monk fruit sweetener or stevia.
• For a more decadent treat, top the lemon bars with a drizzle of chocolate ganache.

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Keto Lemon Bars

Keto Lemon Bars are a deliciously tangy and low carb dessert, combining a buttery almond flour crust with a zesty, sugar-free lemon filling. You can indulge without the guilt!

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Ingredients

• For the crust:
• 1 cup almond flour
• 1/4 cup erythritol
• 1/4 teaspoon sea salt
• 4 tablespoons unsalted butter, melted
• For the lemon filling:
• 1/2 cup unsalted grass-fed butter, softened
• 1/2 cup erythritol
• 1/4 cup lemon juice
• 1/4 cup lemon zest
• 2 large eggs
• 1/4 teaspoon vanilla extract

Instructions

1. Make the crust: In a small bowl, combine the almond flour, erythritol, and salt. Add the melted butter and mix until well combined. Press the dough into the bottom of a 9x13-inch baking pan.
2. Prepare the lemon filling: In a large bowl, beat the softened butter and erythritol together until light and fluffy. Beat in the lemon juice, lemon zest, eggs, and vanilla extract until well combined.
3. Assemble and bake: Pour the lemon filling over the prepared crust. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until the filling is set.
4. Cool and cut: Let the bars cool completely before cutting into squares.
   
   

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• 
  Hand Mixer
• 
  2 Quart Glass Oblong Baking Dish
• 
  Mixing Bowl
• 
  Vanilla Extract
• 
  Erythritol
• 
  Kerrygold Pure Irish Butter
• 
  Fine Ground Celtic Sea Salt
• 
  Almond Flour

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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