Keto Lemon Bars
Keto Lemon Bars are a deliciously tangy and low carb dessert, combining a buttery almond flour crust with a zesty, sugar-free lemon filling. You can indulge without the guilt!
Ingredients
- For the crust:
- 1 cup almond flour
- ¼ cup erythritol
- ¼ teaspoon sea salt
- 4 tablespoons unsalted butter melted
- For the lemon filling:
- ½ cup unsalted grass-fed butter softened
- ½ cup erythritol
- ¼ cup lemon juice
- ¼ cup lemon zest
- 2 large eggs
- ¼ teaspoon vanilla extract
Instructions
- Make the crust: In a small bowl, combine the almond flour, erythritol, and salt. Add the melted butter and mix until well combined. Press the dough into the bottom of a 9x13-inch baking pan.
- Prepare the lemon filling: In a large bowl, beat the softened butter and erythritol together until light and fluffy. Beat in the lemon juice, lemon zest, eggs, and vanilla extract until well combined.
- Assemble and bake: Pour the lemon filling over the prepared crust. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until the filling is set.
- Cool and cut: Let the bars cool completely before cutting into squares.
