Kefir & Bacon Blue Cheese Dressing
I admit it, I am a dipper. I love sauces and dressings to dip things into. I used to LOVE blue cheese dressing and french fries when I was in high-school. Unfortunately, many dressings are filled with seed oils and MSG. I do not include that junk in my diet and I especially don’t want my kids eating it.
So, I decided to try making my own blue cheese dressing using raw milk dairy and baconnaise to give it a unique flavor, and a much healthier nutritional profile! If you do not have access to raw dairy, then use the best quality dairy you can find, preferably full-fat, grass-fed, and organic.
Kefir & Bacon Blue Cheese Dressing
Ingredients
- 8 ounces raw milk blue cheese crumbles
- ½ cup raw sour cream make your own here
- ½ cup raw milk kefir make your own here
- 4 Tbsp homemade baconnaise make your own here
- 4 tablespoons lemon juice
- Sea salt
- Fresh ground pepper
Instructions
- 1. In a medium bowl, mash together the blue cheese and sour cream until you have a chunky paste. Don’t mash too much if you like your dressing to have big pieces of blue cheese in it. I like mine chunky.
- 2. Using a whisk, stir in the kefir, baconnaise, and lemon juice.
- 3. Add sea salt and fresh ground pepper to taste.
- 4. Store in the fridge for up to one week (if there is any left to store!). Enjoy!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.