Kid Favorite Healthy Fudgesicle Fudge Pops Recipe
Summertime means popsicles! But not just any old popsicles: healthy popsicles!! If you check the labels from the standard pops from the store, you will find all sorts of artificial colors, flavors, and lots of sugar. None of this is good for kiddos to consume and definitely not on a daily basis — as goes our popsicle consumption.
So, I turned one of our favorite healthy pudding recipes into Healthy Fudgesicle Fudge Pops. My kids had no idea that they were healthy when they first tried them! Gobble these down to your heart’s delight.
Healthy Fudgesicle Fudge Pops
Equipment
Ingredients
- 2 avocados
- 1 banana
- ½ cup raw honey
- ¼ cup cocoa powder
- 2 Tbsp coconut oil
- Pinch of sea salt
Instructions
- 1. Throw all ingredients into a food processor and process until smooth and creamy
- 2. Pour into popsicle molds.
- 3. Add popsicle sticks, straws, or whatever you want to use as healthy fudgesicle popsicle sticks.
- 4. Freeze until solid.
- 5. Store your Healthy Fudgesicle Fudge Pops in the freezer.
Notes
I had the pleasure of doing a demo of these popsicles on our local news station Twin Cities Live! You can watch the video demo below…
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.