Grain-Free Savory Waffle Pizzas
My daughter started kindergarten this year! How the heck did that happen so fast? I took one look at that school menu and immediately committed to making her school lunches every single day! But, I didn’t want her to be eating carrot sticks and venison sausage while looking at all of the other kids happily eating pizza. I decided to come up with some healthy versions of the foods that her classmates might be enjoying. Grain-Free Savory Waffle Pizzas was one of the first and most popular recipes to date!
These are a treat for grown-up lunches too!

Grain-Free Savory Waffle Pizzas
Equipment
Ingredients
- 4 pastured eggs
- ¼ cup coconut cream
- 3 Tbsp coconut flour
- ½ tsp garlic powder
- ½ tsp baking soda
- 2 drops oregano essential oil or you can use 1/2 tsp dried oregano, but the essential oil really gives it an amazing flavor!
- Pinch sea salt
Instructions
- Process until smooth, you will want it thick, not runny.
- Pour into a hot greased waffle iron.
- Let heat for 5-7 minutes.
- Broil in the oven until cheese is melted, just a few minutes.
- Serve immediately.
- Alternately, you can melt cheese and pepperoni on top and then cut them into sticks. Then dip the sticks into pizza sauce. This is how I send them to school with my kids so they don’t get soggy!
P.S. If you want to find the best gluten-free items online (best prices around, believe me, I have checked!) with free shipping, I highly recommend Thrive Market, they even have a special Gluten Free section. CLICK HERE to check them out!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.