Easy & Delicious Pickled Strawberries

Pickled strawberries are sweet, tangy, and savory. You only need about an hour to make them, and they taste amazing in salads, added to a charcuterie board, or served with cheese and gluten-free crackers.
Pickled strawberries

This is an unusual idea that inspired something I saw several years ago. Once drained, the sweet, interestingly flavored strawberries are delicious to put out as part of a snack spread alongside strong cheese and gluten-free crackers. You could also simply toss them into salads! Macros are based on a 6-person serving.

Chef Tips:

  • Thickly slice the strawberries, or else they will lose their shape once drained.
  • Don’t allow any longer than one hour of pickling time, as the strawberries will soften too much.
  • The hot sauce and the orange zest are optional but offer an interesting flavor kick!
Pickled strawberries
Yield: Makes 1 small jar

Pickled Strawberries

Prep Time: 15 minutes
Pickle Time: 1 hour
Total Time: 1 hour 15 minutes

Pickled strawberries are sweet, tangy, and savory. You only need about an hour to make them, and they taste amazing in salads, added to a charcuterie board, or served with cheese and gluten-free crackers.

Ingredients

Instructions

    1. Place all the ingredients into a small Kilner or mason jar and leave to pickle for no longer than 1 hour.
    2. Before serving, drain well to ensure no one bites into a peppercorn or coriander seed.
      Pickled strawberries

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 25Carbohydrates: 5gFiber: 2gSugar: 3g

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Pickled Strawberries
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