Pickled Strawberries
Pickled strawberries are sweet, tangy, and savory. You only need about an hour to make them, and they taste amazing in salads, added to a charcuterie board, or served with cheese and gluten-free crackers.
Equipment
Ingredients
- 8.8 oz strawberries sliced
- 3 green onions sliced
- 1 garlic clove peeled and smashed with the back of a knife
- ½ whole black peppercorns
- ½ tsp coriander seeds
- ½ tsp black mustard seeds
- 7 fl oz rice wine vinegar
- Splash hot sauce optional
- A little finely grated orange zest optional
Instructions
- Place all the ingredients into a small Kilner or mason jar and leave to pickle for no longer than 1 hour.
- Before serving, drain well to ensure no one bites into a peppercorn or coriander seed.
Nutrition
Serving: 1gCalories: 25kcalCarbohydrates: 5gFiber: 2gSugar: 3g