Instructions

Cookie Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the sourdough discard, eggs, and vanilla, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Divide the dough in half, wrap each in plastic wrap, and refrigerate for at least 2 hours (or overnight for best results).
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick and cut out desired shapes. Transfer to the baking sheets.
6. Bake for 8-10 minutes or until the edges are lightly golden. Let cool before decorating as desired. Enjoy your tasty sourdough sugar cookies!

Frosting Instructions:

1. For a simple cut-out cookie frosting, combine 2 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a bowl. 
2. Mix until smooth and creamy, adding more milk if needed to reach your desired consistency.
3. For vibrant colors, you can add food coloring a few drops at a time. If you want a thicker frosting, reduce the milk; for a thinner glaze, add more. 
4. Once your cookies are baked and cooled, spread or pipe the frosting on top and let it set before serving.