Roasted Sriracha Brussel Sprouts

This recipe is a tasty way to get your whole family to eat their vegetables. It also comes together quickly as an easy side dish for a weeknight meal.
Roasted Sriracha Brussel Sprouts | Real Food RN

Cruciferous vegetables are some of the healthiest foods that you can eat, but the poor brussel sprout often gets a bad rap. Well not anymore! This is a delicious way to enjoy brussel sprouts! You will especially love the accompanying sauce. Feel free to add more Sriracha to the sprouts prior to roasting if you like things spicy! Enjoy!

Roasted Sriracha Brussel Sprouts | Real Food RN
Yield: Serves 4

Roasted Sriracha Brussel Sprouts

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This recipe is a tasty way to get your whole family to eat their brussel sprouts. A little (or a lot) of heat with a tasty sauce.

Ingredients

Instructions

    1. Preheat the oven to 425°F.
    2. Trim the Brussels sprouts by removing any gnarly outer leaves and tough stalk end. Halve them all.
      Roasted Sriracha Brussel Sprouts | Real Food RN
    3. Place the sprouts in a large bowl and drizzle on the olive oil and Sriracha. Season with salt and freshly ground black pepper and mix well to combine and evenly coat.
      Roasted Sriracha Brussel Sprouts | Real Food RN
    4. Spread the sprouts out on a large baking tray and cook for 12-14 minutes on the top shelf of the oven. Shake the tray halfway through.
    5. In the meantime, make the drizzle by simply combining the mayonnaise, lime, and lemon juice (catch the pips!). Season the drizzle with salt and freshly ground black pepper.
      Roasted Sriracha Brussel Sprouts | Real Food RN
    6. Serve the delicious roasted sprouts with the drizzle and enjoy alongside your favorite meat, chicken, or fish.
      Roasted Sriracha Brussel Sprouts | Real Food RN

Notes

Make your own homemade mayo here.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 240Total Fat: 23gSaturated Fat: 2.5gCholesterol: 15mgSodium: 190mgCarbohydrates: 10gFiber: 4gSugar: 5gProtein: 4g

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Roasted Sriracha Brussel Sprouts | Real Food RN
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