Roasted Sriracha Brussel Sprouts
This recipe is a tasty way to get your whole family to eat their brussel sprouts. A little (or a lot) of heat with a tasty sauce.
Ingredients
- For the Brussels sprouts:
- 18 oz Brussels sprouts
- 2 TB olive oil
- 1 TB Sriracha
- Sea salt
- Freshly ground black pepper
- For the drizzle:
- 2.6 oz mayonnaise
- Juice of ½ lime
- Juice of ½ lemon
Instructions
- Preheat the oven to 425°F.
- Trim the Brussels sprouts by removing any gnarly outer leaves and tough stalk end. Halve them all.
- Place the sprouts in a large bowl and drizzle on the olive oil and Sriracha. Season with salt and freshly ground black pepper and mix well to combine and evenly coat.
- Spread the sprouts out on a large baking tray and cook for 12-14 minutes on the top shelf of the oven. Shake the tray halfway through.
- In the meantime, make the drizzle by simply combining the mayonnaise, lime, and lemon juice (catch the pips!). Season the drizzle with salt and freshly ground black pepper.
- Serve the delicious roasted sprouts with the drizzle and enjoy alongside your favorite meat, chicken, or fish.
Notes
Make your own homemade mayo here.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 10gProtein: 4gFat: 23gSaturated Fat: 2.5gCholesterol: 15mgSodium: 190mgFiber: 4gSugar: 5g