So, my husband made dinner. I’m still in shock. Shrimp scampi it is! Here is how he did it.
Not only is this recipe low carb and delicious, it takes less than 15 minutes to make. Serve it with gluten-free pasta or zucchini "noodles" or pair it with your favorite sides. You can enjoy this dish as a light meal or an appetizer.
- In a skillet, heat coconut oil, butter, and garlic on medium-high heat until fragrant.
- Add shrimp.
- Cook until pink on one side, then flip (about 3 minutes per side).
- Serve with melted butter, fresh herbs, and lemon juice.