Easy Homemade Shrimp Scampi
So, my husband made dinner. I’m still in shock. Shrimp scampi it is! Here is how he did it.
Easy Homemade Shrimp Scampi
Not only is this recipe low carb and delicious, it takes less than 15 minutes to make. Serve it with gluten-free pasta or zucchini "noodles" or pair it with your favorite sides. You can enjoy this dish as a light meal or an appetizer.
Equipment
Ingredients
- 1 lb deveined jumbo shrimp
- 4 Tbsp grass-fed butter
- 3 Tbsp coconut oil
- 4 minced garlic cloves
- Sea salt
- Black pepper
- Sliced lemon optional
Instructions
- In a skillet, heat coconut oil, butter, and garlic on medium-high heat until fragrant.
- Add shrimp.
- Cook until pink on one side, then flip (about 3 minutes per side).
- Serve with melted butter, fresh herbs, and lemon juice.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.