This cheesy dill cauliflower bake is such a simple dish that has such a wonderful flavor due to adding fresh dill. Really popular at the pot lucks! It also makes an easy weeknight meal, we love to pair it with burgers.

Chef Tips

• Be sure to allow the cauliflower to steam off for 2-3 minutes in the colander, preventing a watery bake.
• I recommend fresh dill, but if you only have dried dill, do not use as much; dried herbs are more concentrated in flavor.

Yield: Serves 4 as a side

Cheesy Dill Cauliflower Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Who needs potatoes when you can choose a healthier option with cauliflower? This cheesy dill cauliflower bake is easy to make and takes about 40 minutes from start to finish. This bake is creamy, tender, and full of flavor. You could also add bacon and minced chives to boost the flavor profile.

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Ingredients

• 18 oz cauliflower florets
• Sea salt
• Freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp garlic powder
• 3.5 oz plain yogurt
• 3.5 oz plain yogurt
• 1.8 oz mayonnaise
• 1.8 oz mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Dijon mustard
• 1.4 oz cheddar cheese, finely grated
• 1.4 oz cheddar cheese, finely grated
• Generous handful fresh dill, finely chopped
• Generous handful fresh dill, finely chopped

Instructions

1. Preheat the oven to 400°F (180°C).
2. Bring a large saucepan of water to a boil and add the cauliflower. Cook for around 15 minutes, then drain in a colander.
3. Leave to steam off for 2-3 minutes, then season with salt and pepper. Transfer to bowl.
4. Add the garlic powder, yogurt, mayonnaise, mustard, and most of the chopped dill to the same bowl. Mix well to combine, then pour into a suitably sized baking dish.
5. Bake in the oven for 20 minutes and serve garnished with the remaining fresh dill.
   

Notes

You can learn to make your own mayo here.

Recommended Products

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• 
  2 Quart Glass Oblong Baking Dish
• 
  Mixing Bowl
• 
  Colander
• 
  Medium Saucepan
• 
  Raw Grass-Fed Cheddar Cheese 
• 
  Dijon Mustard
• 
  Avocado Mayo
• 
  Garlic Powder
• 
   Black Pepper
• 
  Fine Ground Celtic Sea Salt

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 200Total Fat: 15gSaturated Fat: 3.5gCholesterol: 2mgSodium: 290mgCarbohydrates: 9gFiber: 2gSugar: 5gProtein: 9g

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