You will love the contrast of the salty, flavor-packed blue cheese against the natural sweetness of strawberries in this lovely salad, which boasts a simple, but dynamite honey and poppyseed dressing!

Chef’s Tips:

• Avocados are not essential for this recipe as there is so much going on flavor-wise, but I love the creaminess they bring. They are also an excellent source of fiber and healthy fats.
• You may need to salt the salad conservatively as blue cheese tends to be quite salty.

Yield: Serves 2

Strawberry & Blue Cheese Salad

Prep Time: 15 minutes

Total Time: 15 minutes

If you love the combination of salty and sweet, then you’re gonna love this refreshing and flavor-packed salad. This recipe can be used as a side salad to your main entrée or add your favorite protein to make it a hearty entrée salad for lunch or dinner. It’s quick and easy to throw together during the week!

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Ingredients

• For the dressing:
• 3 TB olive oil
• 1 TB red wine vinegar
• 1 tsp raw honey
• ½ tsp poppy seeds
• For the salad:
• 2.1 oz baby spinach
• 7 oz strawberries, trimmed and halved
• 1 avocado, diced
• 2.1 oz blue cheese, crumbled
• Sea salt
• Freshly ground black pepper

Instructions

1. Make the salad dressing by whisking all the ingredients together until emulsified.
2. Combine the spinach, strawberries, and avocado in a bowl. Drizzle on the dressing and toss well to combine. Season with salt and freshly ground black pepper.
3. Crumble the blue cheese over the salad before serving.
   

Recommended Products

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• 
  Wire Whisk
• 
  Mixing Bowl
• 
   Black Pepper
• 
  Fine Ground Celtic Sea Salt
• 
  Poppy seeds, organic, 1 pound
• 
  Raw Honey
• 
  Red wine vinegar, raw, unfiltered
• 
  Olive Oil

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 504Total Fat: 47gSaturated Fat: 12gCholesterol: 20mgSodium: 380mgCarbohydrates: 20gFiber: 9gSugar: 9gProtein: 9g

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