Strawberry & Blue Cheese Salad

Kate

If you love the combination of salty and sweet, then you’re gonna love this refreshing and flavor-packed salad. This recipe can be used as a side salad to your main entrée or add your favorite protein to make it a hearty entrée salad for lunch or dinner. It’s quick and easy to throw together during the week!

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Prep Time 15

Total Time 15

Course Salads

Cuisine Gluten-Free, Paleo

Servings people

Calories 504 kcal

Equipment

Ingredients

For the dressing:
3 TB olive oil
1 TB red wine vinegar
1 tsp raw honey
½ tsp poppy seeds
For the salad:
2.1 oz baby spinach
7 oz strawberries trimmed and halved
1 avocado diced
2.1 oz blue cheese crumbled
Sea salt
Freshly ground black pepper

Instructions

Make the salad dressing by whisking all the ingredients together until emulsified.
Combine the spinach, strawberries, and avocado in a bowl. Drizzle on the dressing and toss well to combine. Season with salt and freshly ground black pepper.
Crumble the blue cheese over the salad before serving.

Nutrition

Serving: 1gCalories: 504kcalCarbohydrates: 20gProtein: 9gFat: 47gSaturated Fat: 12gCholesterol: 20mgSodium: 380mgFiber: 9gSugar: 9g

Keyword gluten free strawberry and blue cheese salad, paleo strawberry and blue cheese salad, strawberry and blue cheese salad