Coming up with easy recipes that my kids love is one of my most favorite kitchen accomplishments! Not only are these super easy to make, but they are full of healthy protein and definitely a kiddie favorite in our house. You can even swap in breakfast sausages in place of the hot dog for a delicious breakfast muffin! I hope you and your family love these easy Grain-Free Corn Dog Muffins too!
Yield: Makes 12 corn dog muffins
Grain-Free Corn Dog Muffins
Not only are these grain-free corn dog muffins super easy to make, but they are full of healthy protein and definitely a kiddie favorite in our house.
Ingredients
- 5 uncured beef hot dogs, sliced into 5 pieces each (Butcher Box has delicious hot dogs)
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 4 Tbsp grass-fed butter, melted
- 2 Tbsp raw honey
- 1/2 cup milk of your choice, we use raw cow’s milk
- 3 pastured eggs
- 1/4 tsp sea salt
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine everything but the hot dog pieces, and stir until combined.
- Divide evenly among 12 silicone muffin molds.
- Push 3 pieces of hot dog into the batter in each cup.
- Bake for 20-25 minutes, or until they begin to brown on the top.
- Remove from oven and allow to cool a bit.
- Serve with your favorite corn dog condiments.
- These corn dog muffins last in a covered container for about 5 days in the fridge.
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