Easy Grain-Free Corn Dog Muffins
Coming up with easy recipes that my kids love is one of my most favorite kitchen accomplishments! Not only are these super easy to make, but they are full of healthy protein and definitely a kiddie favorite in our house. You can even swap in breakfast sausages in place of the hot dog for a delicious breakfast muffin! I hope you and your family love these easy Grain-Free Corn Dog Muffins too!
Grain-Free Corn Dog Muffins
Not only are these grain-free corn dog muffins super easy to make, but they are full of healthy protein and definitely a kiddie favorite in our house.
Equipment
Ingredients
- 5 uncured beef hot dogs sliced into 5 pieces each (Butcher Box has delicious hot dogs)
- ½ cup almond flour
- ½ cup coconut flour
- 4 Tbsp grass-fed butter melted
- 2 Tbsp raw honey
- ½ cup milk of your choice we use raw cow’s milk
- 3 pastured eggs
- ¼ tsp sea salt
- ½ tsp baking soda
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine everything but the hot dog pieces, and stir until combined.
- Divide evenly among 12 silicone muffin molds.
- Push 3 pieces of hot dog into the batter in each cup.
- Bake for 20-25 minutes, or until they begin to brown on the top.
- Remove from oven and allow to cool a bit.
- Serve with your favorite corn dog condiments.
- These corn dog muffins last in a covered container for about 5 days in the fridge.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.