Grain-Free Corn Dog Muffins
Not only are these grain-free corn dog muffins super easy to make, but they are full of healthy protein and definitely a kiddie favorite in our house.
Equipment
Ingredients
- 5 uncured beef hot dogs sliced into 5 pieces each (Butcher Box has delicious hot dogs)
- ½ cup almond flour
- ½ cup coconut flour
- 4 Tbsp grass-fed butter melted
- 2 Tbsp raw honey
- ½ cup milk of your choice we use raw cow’s milk
- 3 pastured eggs
- ¼ tsp sea salt
- ½ tsp baking soda
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine everything but the hot dog pieces, and stir until combined.
- Divide evenly among 12 silicone muffin molds.
- Push 3 pieces of hot dog into the batter in each cup.
- Bake for 20-25 minutes, or until they begin to brown on the top.
- Remove from oven and allow to cool a bit.
- Serve with your favorite corn dog condiments.
- These corn dog muffins last in a covered container for about 5 days in the fridge.
