Cream Cheese and Cranberry Pinwheel Bites
Roll-ups of every sort were one of the “fancy appetizers” that I would prepare as a kid. Not only are they quick to throw together, but the flavor combinations are endless. This cranberry and cheese combo is one of my favorites!
These tasty little bite-size morsels are a great option if you want some gluten-free nibbles at your get-togethers with friends and family. They are super easy to make, and the sweet dried cranberries complement the salty feta creating an interesting flavor combination.
This recipe will make 24 little pinwheels and the macros are based on 1 serving = 2 rolls.
Cream Cheese and Cranberry Pinwheel Bites
Equipment
Ingredients
- 3 soft gluten-free tortilla wraps
- 2 salad onions finely sliced
- 1 oz dried cranberries chopped very small
- 8.8 oz cream cheese
- 3.5 oz feta cheese crumbled
- Sea salt and freshly ground black pepper
Instructions
- Have your soft gluten-free tortilla wraps ready.
- Chop the salad onions and dried cranberries very small.
- Place the cream cheese into a mixing bowl and add the salad onions and dried cranberries. Crumble the feta very well into the bowl and mix well to combine.
- Season the mixture with salt and freshly ground black pepper. Taste it before you season though, as the feta may bring plenty of saltiness.
- Use a silicone spatula or pastry palette knife to evenly spread the mixture out onto all three tortillas.
- Roll the tortilla up tightly, then use a very sharp knife to slice them into smaller pieces. I got 8 slices from each rolled tortilla, resulting in 24 little bites.
Nutrition
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.