Cream Cheese and Cranberry Pinwheel Bites
These lovely little bite-size morsels are a great option if you want some gluten-free nibbles at your get-togethers with friends and family, this flavor combination is sure to please!
Ingredients
- 3 soft gluten-free tortilla wraps
- 2 salad onions finely sliced
- 1 oz dried cranberries chopped very small
- 8.8 oz cream cheese
- 3.5 oz feta cheese crumbled
- Sea salt and freshly ground black pepper
Instructions
- Have your soft gluten-free tortilla wraps ready.
- Chop the salad onions and dried cranberries very small.
- Place the cream cheese into a mixing bowl and add the salad onions and dried cranberries. Crumble the feta very well into the bowl and mix well to combine.
- Season the mixture with salt and freshly ground black pepper. Taste it before you season though, as the feta may bring plenty of saltiness.
- Use a silicone spatula or pastry palette knife to evenly spread the mixture out onto all three tortillas.
- Roll the tortilla up tightly, then use a very sharp knife to slice them into smaller pieces. I got 8 slices from each rolled tortilla, resulting in 24 little bites.
Nutrition
Serving: 2gCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4.5gCholesterol: 20mgSodium: 210mgFiber: 1gSugar: 2g