This is a twist on the classic “veggies-cooked-in-a-white-sauce”, but I have changed things up a bit using the less-celebrated Brussels sprouts - and (more importantly) I made it grain-free by recreating the delicious white sauce. The best part of this dish (apart...
This is a great side dish, packed with flavor, and great for those on a low carb, high fat diet -- aka keto. The orange juice added at the end is optional, but it does add a nice fresh zing to the vegetables – and it cuts through the richness of the fatty bacon....
A deliciously different salad dressing, boasting fresh, sweet flavors. Perfect served over a salad featuring a salty cheese (or even crumbled blue cheese).In this recipe we use a food processor, but you don't need to make this in a food processor, instead, you can...
This dish is traditionally baked in the oven, low-and-slow and you would need to get the right cut of meat for that (top round steaks), but I far prefer a juicy steak, packed with succulence and moisture, and done medium.As a busy mom of four, I don't have the time or...
These little roll-ups will be a hit with the kids! They are very rich and packed with flavor, so you could stretch this to serve 4 as a light meal with a salad. I used pepperoni, but salami would be equally delicious. Do not be alarmed if your dough is super-sticky....
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