Steak with Garlic Broccoli Mash

Name: Steak with Garlic Broccoli Mash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: High Protein & Gluten-Free
Ingredients: 3.5 oz radishes, trimmed and very thinly sliced; Apple cider vinegar, enough to cover; 2 heads broccoli, trimmed and cut into smaller pieces; 1.4 oz unsalted butter; 2 cloves garlic, peeled and crushed; Drizzle olive oil; 4 rump or sirloin steaks (we use Butcher Box meat); Handful parsley, finely chopped; Sea salt; Freshly ground black pepper

This high-protein, low carb steak and garlic broccoli mash recipe is simple and comes together in about 30 minutes. Perfect for a quick weeknight meal.

Steak and mash just took on a new, low carb angle! Here, steaks are served with a garlic broccoli mash, but the best part is the pickled radish slices that cut through all the richness!

Chef Tips:

If you want your radishes to really pop in color, use red wine vinegar instead.
Always remove your steaks from the fridge about 30 minutes before cooking.
Use any steaks you desire; the macros are calculated on each one being approximately, 6.3 oz.

Serves 4

Steak with Garlic Broccoli Mash

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This high-protein, low carb steak and garlic broccoli mash recipe is simple and comes together in about 30 minutes. Perfect for a quick weeknight meal.

Ingredients

3.5 oz radishes, trimmed and very thinly sliced
Apple cider vinegar, enough to cover
2 heads broccoli, trimmed and cut into smaller pieces
1.4 oz unsalted butter
2 cloves garlic, peeled and crushed
Drizzle olive oil
4 rump or sirloin steaks (we use Butcher Box meat)
Handful parsley, finely chopped
Sea salt
Freshly ground black pepper

Instructions

Place the sliced radishes in a small bowl and cover with apple cider vinegar. Add a pinch of salt and set aside to pickle.
Bring a large saucepan of salted water to a rapid boil. Add all the broccoli and leave to cook for 10-12 minutes until completely softened. Once done, drain well in a colander.
Add the butter to the same pan and add the garlic, cooking gently ensuring the garlic doesn’t burn. Return the drained broccoli to the pan and use a potato masher to mash it with the garlic butter. Season with salt and pepper and keep warm.
Season the steaks while you heat a drizzle of olive oil in a large non-stick pan over high heat. When hot, add the steaks and cook to your desired doneness. Set aside on a chopping board and leave to rest for at least 5 minutes, before slicing.
Serve the sliced steaks with the mashed broccoli. Drain the radishes and scatter them over the dish, followed by the chopped parsley. Season with more salt and pepper if needed.